ONE SERVICE. COORDINATED WORK.
Customer, front-of-house, kitchen and stock should see the same order at the right moment.
SCHÉMA FOOD
Bring orders, tables, stock and daily operations into one clear flow.
Schéma Food connects the customer touchpoint with the operational information behind it, so orders, reservations, products and daily reporting do not live in separate places.
WHAT STAYS IN SYNC
01
Tables and orders
The current request stays visible from entry to ready status.
02
Products and ingredients
Operational stock can reflect what the service actually consumes.
03
Customers and daily close
Loyalty, notes and reporting come from the same day of operation.
FISCAL AND PROVIDER BOUNDARIES
Schéma coordinates the operational experience around the approved route.
Regulated fiscal functions, terminals, payment accounts and provider charges remain explicitly scoped.
STARTING SCOPE
Begin with the smallest useful phase.
PHASE 1
Customer front door
Menu, enquiries, reservations or order entry.
PHASE 2
Daily operation
Add tables, orders, customers, status and reporting.
PHASE 3
Connected food business
Add stock, suppliers, loyalty, locations and optional AI.
BUILT FROM THE PLATFORM
The food recipe connects customer demand to the service behind it.
Commerce, Retail & POS, Inventory, Customers and Operations combine according to tables, takeaway, reservations, delivery or all of them.
SCHÉMA CORE
Websites
Commerce
Retail & POS
Inventory
Customers
Operations — optional
Schéma AI — optional
Websites · Commerce · Retail & POS · Inventory · Customers · Operations (optional) · Schéma AI (optional)
FOOD BUSINESSES
For food businesses that need customer channels and the daily service to agree.
01
Cafés
02
Restaurants
03
Bakeries
04
Takeaway
05
Food retail
06
Classes & tastings
PRACTICAL QUESTIONS
Does this replace a regulated restaurant fiscal system?
No. Regulated fiscal functions use the appropriate licensed or supported provider route. Schéma provides the connected operational experience around it.
Can it include reservations without online ordering?
Yes. Start with the customer journey that matters and add other channels only when useful.
Can it manage ingredient-level stock?
That depends on the required depth. Product or supply stock is straightforward; recipe-level consumption and specialised kitchen workflows require separate scoping.
SCHÉMA DIGITAL
Connect the customer order to the work behind it.
Start with the customer route that matters — menu, reservations or orders — and add the operational layer that supports it.